What is crab stick?

Crab sticks, also known as imitation crab or surimi, are a type of seafood product made from minced and processed fish. They are typically made from a combination of white fish, such as pollack or hake, along with other ingredients like starch, egg whites, sugar, and crab flavoring.

Crab sticks are shaped to resemble crab meat and have a mild, sweet flavor similar to real crab. They are commonly used in dishes like sushi rolls, salads, soups, and sandwiches. They are a convenient and affordable alternative to fresh crab meat, making them popular in many cuisines around the world.

It is important to note that crab sticks are processed and may contain additives and preservatives. They are also not suitable for those with seafood allergies as they often contain fish and other allergens.

Overall, crab sticks are a versatile and flavorful ingredient that can be used in a variety of dishes to add a seafood flair.